Kitchen Porter

Other benefits include:

Overtime paid at time and a half (subject to policy)
Double Pay on Good Friday, Easter Monday, Christmas Day, Boxing Day + New Years Day
Free meal whilst on shift
Comprehensive training and development opportunities
Accredited training programmes
Pension in line with government initiative
Simply Health Cash Plan – Subject to qualifying period
Access to the Blue Light Card and Discount for Carers (ability to claim this back through expenses with proof of purchase)

Core responsibilities

To prepare vegetables and other foodstuffs and beverages as directed by Head Chef/Chef in charge.
To wash dishes and kitchen utensils. To fill, operate and empty the dishwasher as required
To ensure that waste is disposed of in the correct and safe manner as detailed by the Head Chef.
To assist with the serving of food as required.
To assist in ensuring that the kitchen and food storage areas are left clean and tidy.
To perform all tasks within laid down Hygiene Rules and Regulations.
Any other duties as reasonably expected.